Meryandini, Anja, Department of Biology, Bogor Agricultural University, Jl. Raya Dramaga, Bogor, Jawa Barat, 16680, Indonesia; 2 Biotech Center, Bogor Agricultural University, Jl. Kamper, Bogor Jawa Barat, Indonesia, Indonesia

• Microbiology Indonesia Vol. 17 No. 1 (2023): March - Articles
  Effect of Cocoa Bean Fermentation Using Lactic Acid Bacteria and Yeast Starters on Flavonoid Formation and Antioxidant Activity
  Abstract  PDF