AMETHY, DEARY, Department of Agricultural Product Technology (THP), Agriculture Faculty, Universitas Lampung, Jalan Sumantri Brojonegoro No 1, Bandar Lampung 35145, Indonesia, Indonesia
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Microbiology Indonesia Vol. 8 No. 1 (2014): March 2014 - Articles
Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour
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