MARTGRITA, MERRY MERYAM

• Microbiology Indonesia Vol. 13 No. 4 (2019): December 2019 - Articles
  Citric Acid Production From Toba Banana Peel (Musa acuminata Colla) Through Submerged Fermentation Using Aspergillus niger
  Abstract  PDF
• Microbiology Indonesia Vol. 13 No. 2 (2019): June 2019 - Articles
  Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae
  Abstract  PDF