BARUS, TATI

• Microbiology Indonesia Vol. 14 No. 4 (2020): December 2020 - Articles
  Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation
  Abstract  PDF
• Microbiology Indonesia Vol. 14 No. 3 (2020): September 2020 - Articles
  Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia
  Abstract  PDF
• Microbiology Indonesia Vol. 2 No. 1 (2008): April 2008 - Articles
  Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
  Abstract  PDF
• Microbiology Indonesia Vol. 8 No. 1 (2014): March 2014 - Articles
  Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates
  Abstract  PDF
• Microbiology Indonesia Vol. 9 No. 2 (2015): June 2015 - Articles
  Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)
  Abstract  PDF